Ruichang Gao
20PUBLICATIONS
13CO-AUTHORS
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Publications (20)
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|Dec 30, 2025
Preparation and Characterization of Eel (Anguilla) Bone Collagen Based on Intelligent Algorithm.Li Yuan, Jiayu Lu, Yingxi Jia
|May 07, 2025
Enhancing the quality of fermented sufu: synergistic effects of Staphylococcus sciuri and Bacillus toyonensis.Ruichang Gao, Kexin Chen, Qianqian Zhang
|Oct 16, 2024
Sex-Specific Lipid Profiles and Flavor Volatiles in Giant Salamander (Andrias davidianus) Tails Revealed by Lipidomics and GC-IMS.Shibo Zhao, Jinghong Yu, Linjie Xi
|Aug 21, 2024
Elevated levels of branched chain fatty acids in low-salt fish sauce by co-fermentation: flavor improvement and metabolism analysis.Yue Zhou, Junxiao Wu, Abdul Razak Monto
|Jun 11, 2024
Effects of chopping temperature on the gel quality of silver carp (Hypophthalmichthys molitrix) surimi: insight from gel-based proteomics.Yulong Bao, Dan Yan, Guoliang Xu
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