Hui Hong

31PUBLICATIONS
35CO-AUTHORS
Field organic and low chemical input horticultureAgricultural molecular engineering of nucleic acids and proteinsFish physiology and geneticsFood packaging, preservation and processingComputational physiology
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Publications (31)

|Aug 26, 2026
Effects of Aloe Vera and Guava Leaf Extract on Threadfin Bream Surimi Gel: Physicochemical, Textural and Rheological Properties.

|Mar 14, 2026
Modification of Muscle Proteins Induced by Novel Non-Thermal Processing: Theory, Characterization, and Consequences.

Yulong Bao, Hao Gou, Wanjun Xu

|Mar 14, 2026
Nutritional Composition, Textural, Histological and Structural Properties of Giant Sea Catfish (Arius thalassinus) Roe as Affected by Size.

Raj Kumar John Kumar, Suriya Palamae, Mallikarjun Chanchi Prashanthkumar

|Aug 14, 2025
Maintaining the Quality and Nutritional Integrity of Chilled Cordyceps sinensis: Comparative Effects and Mechanisms of Modified Atmosphere Packaging and UV-Based Interventions.

Tianzhuo Huang, Huanzhi Lv, Yubo Lin

|Aug 14, 2025
Behavioral and Proteomics Studies on the Regulation of Response Speed in Mice by Whey Protein Hydrolysate Intervention.

Xinxin Ren, Chao Wu, Hui Hong

|Apr 26, 2025
Impact of High-Pressure Processing on Prevention of Quality Loss and Spoilage Bacteria Diversity in Precooked Baby Clam (Paphia undulata) During Refrigerated Storage.

Suriya Palamae, Umesh Patil, Pitima Sinlapapanya

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Frequent Collaborators

13 joint publications

Yuqing Tan

12 joint publications

Soottawat Benjakul

6 joint publications

Bin Zhang

5 joint publications

Yongkang Luo