Yongkang Luo

12PUBLICATIONS
14CO-AUTHORS
Medical biochemistry - proteins and peptides (incl. medical proteomics)Proteins and peptidesAquacultureFood chemistry and food sensory scienceFood engineering
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Publications (12)

|Sep 20, 2026
Developing an Analytical Framework for the Molecular Weight Analysis of Fish-Derived Collagen Peptides in Beverages: A Multi-Method Comparative Study.

|Aug 17, 2026
Chinese giant salamander (Andrias davidianus) skin-derived collagen peptides counteract UVB-induced skin photoaging through the miR-4521/EGFR/MAPK signaling axis.

|Nov 04, 2024
Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations.

Qing Li, Huawei Ma, Weiqing Min

|Sep 10, 2024
Sensory improvement and antioxidant enhancement in silver carp hydrolysate using prebiotic oligosaccharides: insights from the Maillard reaction.

Peipei Dou, Kai Wang, Ning Ding

|Jun 13, 2024
Exploring Release, Isomerization, and Absorption of Cypermethrin in Pacific Oysters (Crassostrea gigas) with Different Processing Methods during In Vivo Digestion: Insights from a Gastrointestinal Tract Quantitative Tracing Method.

Yihan Zhang, Tian Shi, Yulong Bao

|Mar 30, 2023
Novel Hypocholesterolemic Peptides Derived from Silver Carp Muscle: The Modulatory Effects on Enterohepatic Cholesterol Metabolism In Vitro and In Vivo.

Kai Wang, Lihua Han, Yuqing Tan

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Frequent Collaborators

5 joint publications

Hui Hong

5 joint publications

Yuqing Tan

2 joint publications

Kai Wang

1 joint publications

Shuai Zhuang