Yongkang Luo

10PUBLICATIONS
11CO-AUTHORS
AquacultureFood chemistry and food sensory scienceFood engineeringProteins and peptidesTraditional Chinese medicine and treatments
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Publications (10)

|Nov 04, 2024
Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations.

Qing Li, Huawei Ma, Weiqing Min

|Sep 10, 2024
Sensory improvement and antioxidant enhancement in silver carp hydrolysate using prebiotic oligosaccharides: insights from the Maillard reaction.

Peipei Dou, Kai Wang, Ning Ding

|Jun 13, 2024
Exploring Release, Isomerization, and Absorption of Cypermethrin in Pacific Oysters (Crassostrea gigas) with Different Processing Methods during In Vivo Digestion: Insights from a Gastrointestinal Tract Quantitative Tracing Method.

Yihan Zhang, Tian Shi, Yulong Bao

|Mar 30, 2023
Novel Hypocholesterolemic Peptides Derived from Silver Carp Muscle: The Modulatory Effects on Enterohepatic Cholesterol Metabolism In Vitro and In Vivo.

Kai Wang, Lihua Han, Yuqing Tan

|Oct 05, 2022
MicroRNA expression profile of cholesterol metabolism analysis mediated by Thelenota ananas desulfated holothurin A saponin in RAW264.7 macrophage-foam cells.

Peipei Dou, Yuqing Tan, Kaifeng Li

|Jul 20, 2022
Protective effects of oyster protein hydrolysates on alcohol-induced liver disease (ALD) in mice: based on the mechanism of anti-oxidative metabolism.

Song Gao, Jing Shi, Kai Wang

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Frequent Collaborators

5 joint publications

Hui Hong

4 joint publications

Yuqing Tan

1 joint publications

Shuai Zhuang

1 joint publications

Longteng Zhang