Yuqing Tan

22PUBLICATIONS
18CO-AUTHORS
Proteins and peptidesFood packaging, preservation and processingComputational physiologyFood chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (22)

|Aug 17, 2026
Chinese giant salamander (Andrias davidianus) skin-derived collagen peptides counteract UVB-induced skin photoaging through the miR-4521/EGFR/MAPK signaling axis.

|Aug 14, 2025
Maintaining the Quality and Nutritional Integrity of Chilled Cordyceps sinensis: Comparative Effects and Mechanisms of Modified Atmosphere Packaging and UV-Based Interventions.

Tianzhuo Huang, Huanzhi Lv, Yubo Lin

|Aug 14, 2025
Behavioral and Proteomics Studies on the Regulation of Response Speed in Mice by Whey Protein Hydrolysate Intervention.

Xinxin Ren, Chao Wu, Hui Hong

|Sep 14, 2024
Purification and Identification of Novel Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Bighead Carp (Hypophthalmichthys nobilis).

Hanzhi Zheng, Leyan Zhao, Yushuo Xie

|Sep 10, 2024
Sensory improvement and antioxidant enhancement in silver carp hydrolysate using prebiotic oligosaccharides: insights from the Maillard reaction.

Peipei Dou, Kai Wang, Ning Ding

|Oct 28, 2023
Whey Protein Hydrolysate Exerts Anti-Inflammatory Effects to Alleviate Dextran Sodium Sulfate (DSS)-Induced Colitis via Microbiome Restoration.

Wenrong Zou, Zixin Fu, Xiaohong Guo

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Frequent Collaborators

13 joint publications

Hui Hong

5 joint publications

Yongkang Luo

2 joint publications

Yan Zhang

2 joint publications

Soottawat Benjakul