Yuqing Tan

21PUBLICATIONS
17CO-AUTHORS
Food packaging, preservation and processingComputational physiologyProteins and peptidesFood chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (21)

|Aug 14, 2025
Maintaining the Quality and Nutritional Integrity of Chilled <i>Cordyceps sinensis</i>: Comparative Effects and Mechanisms of Modified Atmosphere Packaging and UV-Based Interventions.

Tianzhuo Huang, Huanzhi Lv, Yubo Lin

|Aug 14, 2025
Behavioral and Proteomics Studies on the Regulation of Response Speed in Mice by Whey Protein Hydrolysate Intervention.

Xinxin Ren, Chao Wu, Hui Hong

|Sep 14, 2024
Purification and Identification of Novel Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Bighead Carp (<i>Hypophthalmichthys nobilis</i>).

Hanzhi Zheng, Leyan Zhao, Yushuo Xie

|Sep 10, 2024
Sensory improvement and antioxidant enhancement in silver carp hydrolysate using prebiotic oligosaccharides: insights from the Maillard reaction.

Peipei Dou, Kai Wang, Ning Ding

|Oct 28, 2023
Whey Protein Hydrolysate Exerts Anti-Inflammatory Effects to Alleviate Dextran Sodium Sulfate (DSS)-Induced Colitis via Microbiome Restoration.

Wenrong Zou, Zixin Fu, Xiaohong Guo

|Oct 10, 2023
Dual cryoprotective and antioxidant effects of young apple polyphenols on myofibrillar protein degradation and gelation properties of bighead carp mince during frozen storage.

Yihan Zhang, Qinye Yu, Yueyue Liu

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Frequent Collaborators

13 joint publications

Hui Hong

4 joint publications

Yongkang Luo

2 joint publications

Soottawat Benjakul

2 joint publications

Chao Wu