Kai Wang

2PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory scienceAcoustics and noise control (excl. architectural acoustics)
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Publications (2)

|Sep 10, 2024
Sensory improvement and antioxidant enhancement in silver carp hydrolysate using prebiotic oligosaccharides: insights from the Maillard reaction.

Peipei Dou, Kai Wang, Ning Ding

|Feb 26, 2019
Peptides from Antarctic Krill ( Euphausia superba) Improve Osteoarthritis via Inhibiting HIF-2α-Mediated Death Receptor Apoptosis and Metabolism Regulation in Osteoarthritic Mice.

Kai Wang, Yuanyuan Li, Yufeng Dai

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Frequent Collaborators

1 joint publications

Yuqing Tan

1 joint publications

Yongkang Luo