Huawei Ma
8PUBLICATIONS
14CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (8)
Sort by Publication Date:
|Jan 26, 2026
Preparation and characterization of fish skin gelatin and chitosan-based active dressings for skin wound healing.Jingjing Chen, Zhide Ruan, Jikun Pang
|Nov 29, 2024
Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material.Qingyan Pan, Huawei Ma, Zhe Liu
|Nov 04, 2024
Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations.Qing Li, Huawei Ma, Weiqing Min
|Apr 09, 2024
Gelling properties of acid-induced tofu (soybean curd): Effects of acid type and nano-fish bone.Ramy M Khoder, Liangzi Zhang, Tao Yin
|Apr 01, 2024
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor.Ling Peng, Liangzi Zhang, Shanbai Xiong
|Oct 27, 2023
Exploring the versatility of carbohydrates in surimi and surimi products: novel applications and future perspectives.Zhang Sijin, Liangzi Zhang, Tao Yin
Pageof 2
