Ru Liu
5PUBLICATIONS
8CO-AUTHORS
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Publications (5)
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|Apr 09, 2024
Gelling properties of acid-induced tofu (soybean curd): Effects of acid type and nano-fish bone.Ramy M Khoder, Liangzi Zhang, Tao Yin
|Apr 01, 2024
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor.Ling Peng, Liangzi Zhang, Shanbai Xiong
|Oct 09, 2023
Effect of material temperatures on quality of fish vermicelli, a noodle-shaped surimi product.Libin Cai, Xia Gao, Shanbai Xiong
|Apr 16, 2018
Aggregation and conformational changes of silver carp myosin as affected by the ultrasound-calcium combination system.Yueqi An, Qing Liu, Yaru Xie
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