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Aggregation and conformational changes of silver carp myosin as affected by the ultrasound-calcium combination system

Yueqi An1, Qing Liu1, Yaru Xie1

  • 1College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, China.

Journal of the Science of Food and Agriculture
|April 16, 2018
PubMed
Abstract

Keywords:
Ca2+aggregationconformationmyosinrheological propertyultrasound

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