Yueqi An
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5CO-AUTHORS
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Publications (4)
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|Aug 14, 2024
Yeast extracts weakened warmed-over flavor in surimi gels made from silver carp due to the masking effect by high concentrations of pyrazines and esters.Yueqi An, Wenrong Li, Shuo Shen
|Apr 30, 2021
The effect of cross-linking degree on physicochemical properties of surimi gel as affected by MTGase.Yueqi An, Shanbai Xiong, Ru Liu
|Apr 16, 2018
Aggregation and conformational changes of silver carp myosin as affected by the ultrasound-calcium combination system.Yueqi An, Qing Liu, Yaru Xie
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