Yang Hu

6PUBLICATIONS
9CO-AUTHORS
Proteins and peptidesAnimal protection (incl. pests and pathogens)Composite and hybrid materialsInstrumental methods (excl. immunological and bioassay methods)Food engineering
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Publications (6)

|Apr 27, 2026
Multidimensional study of DPP-IV inhibitory peptides from phycocyanin: Screening, identification, inhibitory mechanism, hypoglycemic activity in vivo and cellular transportation.

|Nov 04, 2024
Antioxidant peptides from silver carp steak by alkaline protease and flavor enzyme hydrolysis: Characterization of their structure and cytoprotective effects against H<sub>2</sub>O<sub>2</sub>-induced oxidative stress.

Wei Yue, Junhong Xie, Hong Ran

|Dec 23, 2023
Effects of Phenolics on the Physicochemical and Structural Properties of Collagen Hydrogel.

Sadia Munir, Wei Yue, Jinling Li

|Jul 25, 2022
Characterization of Warmed-Over Flavor Compounds in Surimi Gel Made from Silver Carp (<i>Hypophthalmichthys molitrix</i>) by Gas Chromatography-Ion Mobility Spectrometry, Aroma Extract Dilution Analysis, Aroma Recombination, and Omission Studies.

Yueqi An, Li Wen, Wenrong Li

|Apr 30, 2021
The effect of cross-linking degree on physicochemical properties of surimi gel as affected by MTGase.

Yueqi An, Shanbai Xiong, Ru Liu

|Jul 15, 2020
<i>In Vitro</i> Pepsin Digestion Characteristics of Silver Carp (<i>Hypophthalmichthys molitrix</i>) Surimi Gels with Different Degrees of Cross-Linking Induced by Setting Time and Microbial Transglutaminase.

Mengxue Fang, Shanbai Xiong, Yue Jiang

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Frequent Collaborators

3 joint publications

Juan You

3 joint publications

Shangbai Xiong

1 joint publications

Yueqi An

1 joint publications

Tao Yin