Qilin Huang
2PUBLICATIONS
7CO-AUTHORS
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Publications (2)
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|Apr 09, 2024
Gelling properties of acid-induced tofu (soybean curd): Effects of acid type and nano-fish bone.Ramy M Khoder, Liangzi Zhang, Tao Yin
|Apr 01, 2024
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor.Ling Peng, Liangzi Zhang, Shanbai Xiong
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