Fengde Xu

11PUBLICATIONS
17CO-AUTHORS
Food packaging, preservation and processingFish pests and diseasesBasic pharmacologyFood engineeringMedical parasitology
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Publications (11)

|Aug 07, 2026
Modified Atmosphere Packaging (MAP): Flavor Regulation of Fried Shrimp During Ice-Temperature Storage.

|May 12, 2026
Phosphoproteomics Profiling Reveals the Potential Regulating Targets for Intervening Muscle Softening of Shrimp L. vannamei during Refrigeration.

|Sep 30, 2025
Novel Antiphotoaging Peptides from Bovine Ligamentum Nuchae Proteins Hydrolysates: Based on Sprague-Dawley Rat Model and Molecular Docking.

Caihong Li, Jiaxin He, Ruiqi Wu

|Aug 29, 2024
Conjugated Linoleic Acid Production in Pine Nut Oil: A Lactiplantibacillus plantarum Lp-01 Fermentation Approach.

Gang Wei, Ge Wu, Jiajia Sun

|Jun 27, 2024
Fried Soybean Oil Causes Systemic Low-Grade Inflammation by Disrupting the Balance of Gut Microbiota in Mice.

Lianhua Hu, Ling Huang, Zhijia Fang

|Apr 01, 2024
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor.

Ling Peng, Liangzi Zhang, Shanbai Xiong

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Frequent Collaborators

4 joint publications

Mouming Zhao

2 joint publications

Luyun Cai

1 joint publications

Ling Peng

1 joint publications

Shanbai Xiong