Mouming Zhao

94PUBLICATIONS
54CO-AUTHORS
Food properties (incl. characteristics and health benefits)Powder and particle technologyBiomechanicsFood engineeringGlycoconjugates
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Publications (94)

|Oct 30, 2026
Whey protein hydrolysate rich in branched-chain amino acid-containing oligopeptide as a novel nutritional strategy to attenuate age-related muscle weakness.

|Oct 29, 2026
ARTP Mutagenesis and Omics-Guided Target Validation for Improved Human Serum Albumin Fusion Protein Production in Yeast.

|Oct 22, 2026
Superiority of Tetrapeptide Tyr-Gly-Leu-Phe over Amino Acid Mixture: Mechanisms Underlying Enhanced Systemic Amino Acid Delivery, Anti-Fatigue Efficacy, and Muscle Damage Repair.

|Oct 09, 2026
Metabolite remodeling of age-stratified immature citrus peel (Qingpi) by pectinase hydrolysis: antioxidant activity and protection against ethanol-induced HepG2 cell injury.

|Sep 28, 2026
Polysaccharides as emerging functional food components for mood regulation: advances, mechanisms, and future perspectives.

|Aug 19, 2026
A Novel Low-Molecular-Weight Glucomannogalactan from Phyllanthus emblica L.: Structural Characterization and Multitarget Effect in Regulating Glycolipid Metabolism Disorder.

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Frequent Collaborators

23 joint publications

Lin Zheng

14 joint publications

Lianzhu Lin

9 joint publications

Mingtao Huang

6 joint publications

Weizheng Sun