Qiangzhong Zhao

4PUBLICATIONS
3CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingOenology and viticulture
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Publications (4)

|Dec 08, 2023
Effects of physical method and enzymatic hydrolysis on the properties of soybean fiber-rich stabilizer for oil in water emulsions.

Lihua Huang, Yongjian Cai, Qiangzhong Zhao

|Jun 10, 2023
Hydration effects of insoluble soybean fiber (ISF) on rheological properties and freeze-thaw stability of ISF concentrated emulsions.

Yongjian Cai, Lihua Huang, Qiangzhong Zhao

|May 27, 2022
Emulsifying and whipping properties of mixing polysaccharide dispersions: effect of ratio between insoluble soybean fiber and hydroxypropyl methylcellulose.

Yongjian Cai, Di Zeng, Lihua Huang

|Dec 10, 2020
Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions.

Yongjian Cai, Lihua Huang, Xia Tao

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Frequent Collaborators

4 joint publications

Yongjian Cai

4 joint publications

Mouming Zhao

2 joint publications

Dongrui Zhao