Yongjian Cai
8PUBLICATIONS
6CO-AUTHORS
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Publications (8)
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|Aug 06, 2025
Process optimization of meal replacement powder based on rice bran and Cyperus esculentus L. cake.Suxi Wu, Miao Xiong, Yuexing Li
|Dec 08, 2023
Effects of physical method and enzymatic hydrolysis on the properties of soybean fiber-rich stabilizer for oil in water emulsions.Lihua Huang, Yongjian Cai, Qiangzhong Zhao
|Jun 10, 2023
Hydration effects of insoluble soybean fiber (ISF) on rheological properties and freeze-thaw stability of ISF concentrated emulsions.Yongjian Cai, Lihua Huang, Qiangzhong Zhao
|May 25, 2023
Preparation and characterization of emulsion gels stabilized by adequately preprocessed insoluble soybean fiber from okara.Lihua Huang, Yongjian Cai, Jiaqi Su
|May 27, 2022
Emulsifying and whipping properties of mixing polysaccharide dispersions: effect of ratio between insoluble soybean fiber and hydroxypropyl methylcellulose.Yongjian Cai, Di Zeng, Lihua Huang
|May 14, 2022
Effects of Glucose and Corn Syrup on the Physical Characteristics and Whipping Properties of Vegetable-Fat Based Whipped Creams.Yongchao Zeng, Di Zeng, Tongxun Liu
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