Paul Van der Meeren

13PUBLICATIONS
30CO-AUTHORS
Oenology and viticultureWater treatment processesPowder and particle technologyFood technologyWastewater treatment processes
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Publications (13)

|Jun 08, 2026
Characteristics and Stability of Valerian Essential Oil Nanoemulsion: A Comparison Between Ultrasonication and Microfluidization.

|Dec 31, 2025
TD-NMR-Based Determination of the Entrapped Water Yield of Water-in-Oil-in-Water Double Emulsions: Influence of Xanthan Gum Addition.

Yulin Hu, Ferre Rebry, Paul Van der Meeren

|Dec 30, 2025
Modulating Protein Glycation in Skim Milk Powder via Low Humidity Dry Heating to Improve Its Heat-Stabilizing Properties.

Zijun Zhao, Riza Flores, Bruno De Meulenaer

|Jul 27, 2024
Heat Stability Assessment of Milk: A Review of Traditional and Innovative Methods.

Jianfeng Wu, Simin Chen, Paul Van der Meeren

|May 13, 2024
Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification.

Jiaqi Su, Pengjie Wang, Wei Zhou

|Nov 28, 2023
In vitro protein digestibility of different soy-based products: effects of microstructure, physico-chemical properties and protein aggregation.

Mengdi Li, Jing Wang, Jiayu Zhang

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Frequent Collaborators

3 joint publications

Bruno De Meulenaer

1 joint publications

Tom Hellemans

1 joint publications

Gifty Abera

1 joint publications

Filip Van Bockstaele