Bruno De Meulenaer

10PUBLICATIONS
25CO-AUTHORS
Free radical chemistryFood packaging, preservation and processingAnimal nutritionPowder and particle technologyChemical and thermal processes in energy and combustion
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Journal

Publications (10)

|Jul 27, 2026
Comparative Study of Tryptophan Oxidation with 1O2, O3,•OH, O2NOOH, ONOOH, and OCl-: Key and Novel Oxidation Products Identified with High-Resolution Mass Spectrometry.

|Jan 23, 2026
Unraveling the Reactive Oxygen and Nitrogen Species Responsible for Oxidation of Methionine, Cysteine, Tyrosine and Tryptophan in Atmospheric Pressure Nonthermal Plasma Treatment.

Joke Sierens, Mehrnoush Narimisa, Kristof Demeestere

|Jan 01, 2026
Characterizing Origin of Differences in Chemical Composition, Rumen Degradability, Intestinal Digestibility and Amino Acid Profile of Traditional Beer Brewing Byproducts.

Alemayehu Tadesse, Nympha De Neve, Yayneshet Tesfay

|Dec 30, 2025
Modulating Protein Glycation in Skim Milk Powder via Low Humidity Dry Heating to Improve Its Heat-Stabilizing Properties.

Zijun Zhao, Riza Flores, Bruno De Meulenaer

|Aug 27, 2024
Impact of Nonthermal Plasma Treatment on the Oxidation of Lipids with Different Unsaturation Degrees.

Danyang Liu, Joke Sierens, Christelle Haydamous

|Sep 19, 2023
Impact of Nonthermal Plasma on Lipid Oxidation from the Perspective of Plasma Treatment Parameters and Plasma Species: Identification of Key Reactive Species.

Danyang Liu, Charlie Van Paepeghem, Joke Sierens

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Frequent Collaborators

5 joint publications

Anton Nikiforov

3 joint publications

Paul Van der Meeren

3 joint publications

Kristof Demeestere

2 joint publications

Thomas Heugebaert