Koen Dewettinck

7PUBLICATIONS
22CO-AUTHORS
Food packaging, preservation and processingComposite and hybrid materialsNanochemistryPolymers and plasticsWater treatment processes
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Publications (7)

|Nov 27, 2024
Characterization of Pulse-Containing Cakes Using Sensory Evaluation and Instrumental Analysis.

Ine Heetesonne, Elke Claus, Ingrid De Leyn

|Oct 25, 2024
Structural Build-Up and Stability of Hybrid Monoglyceride-Triglyceride Oleogels.

Kato Rondou, Antonia Dewettinck, Koen Dewettinck

|May 11, 2024
From Nucleation to Fat Crystal Network: Effects of Stearic-Palmitic Sucrose Ester on Static Crystallization of Palm Oil.

Fien De Witte, Ivana A Penagos, Davy Van de Walle

|May 27, 2023
Light-Based 3D Printing of Gelatin-Based Biomaterial Inks to Create a Physiologically Relevant In Vitro Fish Intestinal Model.

Anna Szabó, Rolando Pasquariello, Pedro F Costa

|Jan 17, 2022
Development of a method to determine the SFC in the fat phase of emulsions using TD-NMR FID-CPMG deconvolution.

Arnout Declerck, Lien Vermeir, Veronique Nelis

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