Filip Van Bockstaele
13PUBLICATIONS
24CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (13)
Sort by Publication Date:
|Oct 16, 2025
Applicability of Raman Spectroscopy for the Assessment of Wheat Flour Quality and Functionality in Bakery Applications.Justine Van der Vennet, Fien De Witte, Peter Vandenabeele
|Nov 27, 2024
Characterization of Pulse-Containing Cakes Using Sensory Evaluation and Instrumental Analysis.Ine Heetesonne, Elke Claus, Ingrid De Leyn
|Oct 25, 2024
Structural Build-Up and Stability of Hybrid Monoglyceride-Triglyceride Oleogels.Kato Rondou, Antonia Dewettinck, Koen Dewettinck
|Aug 29, 2024
Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread.Celeste Verbeke, Els Debonne, Stien Versele
|Jun 18, 2024
Multiscale analysis of triglycerides using X-ray scattering: implementing a shape-dependent model for CNP characterization.Ivana A Penagos, Fien De Witte, Tom Rimaux
|May 11, 2024
From Nucleation to Fat Crystal Network: Effects of Stearic-Palmitic Sucrose Ester on Static Crystallization of Palm Oil.Fien De Witte, Ivana A Penagos, Davy Van de Walle
Pageof 3
Frequent Collaborators
4 joint publications
Koen Dewettinck
3 joint publications
Phara De Bock
3 joint publications
Mia Eeckhout
3 joint publications
Ivana A Penagos
2 joint publications
Fien De Witte
2 joint publications
Paul Quataert
2 joint publications
Celeste Verbeke
1 joint publications
Gifty Abera
1 joint publications
Justine Van der Vennet
1 joint publications
Bruno De Meulenaer
