Mia Eeckhout

8PUBLICATIONS
18CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food technologyGermplasm managementFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (8)

|Jun 26, 2026
Evaluating Co-Ensiling Strategies to Valorise Duckweed as a Sustainable Feed Ingredient.

|Oct 16, 2025
Applicability of Raman Spectroscopy for the Assessment of Wheat Flour Quality and Functionality in Bakery Applications.

Justine Van der Vennet, Fien De Witte, Peter Vandenabeele

|Sep 13, 2025
A Pilot-Scale Evaluation of Duckweed Cultivation for Pig Manure Treatment and Feed Production.

Marie Lambert, Reindert Devlamynck, Marcella Fernandes de Souza

|Aug 29, 2024
Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread.

Celeste Verbeke, Els Debonne, Stien Versele

|Mar 13, 2024
The Impact of a Six-Hour Light-Dark Cycle on Wheat Ear Emergence, Grain Yield, and Flour Quality in Future Plant-Growing Systems.

Helena Clauw, Hans Van de Put, Abderahman Sghaier

|Jan 23, 2024
An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads.

Celeste Verbeke, Els Debonne, Hannah Van Leirsberghe

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Frequent Collaborators

3 joint publications

Marie Lambert

3 joint publications

Reindert Devlamynck

3 joint publications

Marcella Fernandes de Souza

3 joint publications

Katleen Raes