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Els Debonne

5PUBLICATIONS

10CO-AUTHORS

Biologically active moleculesHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingCrop and pasture biomass and bioproducts

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Publications (5)

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|Nov 13, 2025

The Potential of Plant Secondary Metabolites as Bread Mould Inhibitors: Exploring Their Individual and Combined Antifungal Effect.

Amber Lepoutre, Els Debonne, Wouter Van Genechten

|Mar 13, 2024

The Impact of a Six-Hour Light-Dark Cycle on Wheat Ear Emergence, Grain Yield, and Flour Quality in Future Plant-Growing Systems.

Helena Clauw, Hans Van de Put, Abderahman Sghaier

|Jan 23, 2024

An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads.

Celeste Verbeke, Els Debonne, Hannah Van Leirsberghe

|Dec 21, 2023

Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour.

Els Debonne, Louise-Marie Van de Velde, Camilla van den Navoij

|Mar 13, 2023

The potential of UVC decontamination to prolong shelf-life of par-baked bread.

Els Debonne, Margaux Thys, Mia Eeckhout

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Frequent Collaborators

2 joint publications

Mia Eeckhout

1 joint publications

Celeste Verbeke

1 joint publications

Filip Van Bockstaele

1 joint publications

Helena Clauw

1 joint publications

Abderahman Sghaier

1 joint publications

Kathy Steppe

1 joint publications

Amber Lepoutre

1 joint publications

Wouter Van Genechten

1 joint publications

Patrick Van Dijck

1 joint publications

Frank Devlieghere

Frequent Collaborators

2 joint publications

Mia Eeckhout

1 joint publications

Celeste Verbeke

1 joint publications

Filip Van Bockstaele

1 joint publications

Helena Clauw

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