Els Debonne
5PUBLICATIONS
10CO-AUTHORS
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Publications (5)
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|Nov 13, 2025
The Potential of Plant Secondary Metabolites as Bread Mould Inhibitors: Exploring Their Individual and Combined Antifungal Effect.Amber Lepoutre, Els Debonne, Wouter Van Genechten
|Mar 13, 2024
The Impact of a Six-Hour Light-Dark Cycle on Wheat Ear Emergence, Grain Yield, and Flour Quality in Future Plant-Growing Systems.Helena Clauw, Hans Van de Put, Abderahman Sghaier
|Jan 23, 2024
An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads.Celeste Verbeke, Els Debonne, Hannah Van Leirsberghe
|Dec 21, 2023
Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour.Els Debonne, Louise-Marie Van de Velde, Camilla van den Navoij
|Mar 13, 2023
The potential of UVC decontamination to prolong shelf-life of par-baked bread.Els Debonne, Margaux Thys, Mia Eeckhout
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Frequent Collaborators
2 joint publications
Mia Eeckhout
1 joint publications
Celeste Verbeke
1 joint publications
Filip Van Bockstaele
1 joint publications
Helena Clauw
1 joint publications
Abderahman Sghaier
1 joint publications
Kathy Steppe
1 joint publications
Amber Lepoutre
1 joint publications
Wouter Van Genechten
1 joint publications
Patrick Van Dijck
1 joint publications
Frank Devlieghere
