Celeste Verbeke

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Aug 29, 2024
Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread.

Celeste Verbeke, Els Debonne, Stien Versele

|Jan 23, 2024
An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads.

Celeste Verbeke, Els Debonne, Hannah Van Leirsberghe

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