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Celeste Verbeke

2PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processing

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Publications (2)

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|Aug 29, 2024

Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread.

Celeste Verbeke, Els Debonne, Stien Versele

|Jan 23, 2024

An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads.

Celeste Verbeke, Els Debonne, Hannah Van Leirsberghe

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Frequent Collaborators

2 joint publications

Filip Van Bockstaele

2 joint publications

Mia Eeckhout

1 joint publications

Els Debonne

Frequent Collaborators

2 joint publications

Filip Van Bockstaele

2 joint publications

Mia Eeckhout

1 joint publications

Els Debonne

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