Katleen Raes

18PUBLICATIONS
47CO-AUTHORS
Free radical chemistryPost harvest horticultural technologies (incl. transportation and storage)Germplasm managementFood safety, traceability, certification and authenticityAgricultural molecular engineering of nucleic acids and proteins
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Publications (18)

|Jul 27, 2026
Comparative Study of Tryptophan Oxidation with 1O2, O3,•OH, O2NOOH, ONOOH, and OCl-: Key and Novel Oxidation Products Identified with High-Resolution Mass Spectrometry.

|Jun 26, 2026
Evaluating Co-Ensiling Strategies to Valorise Duckweed as a Sustainable Feed Ingredient.

|Sep 13, 2025
A Pilot-Scale Evaluation of Duckweed Cultivation for Pig Manure Treatment and Feed Production.

Marie Lambert, Reindert Devlamynck, Marcella Fernandes de Souza

|Dec 27, 2024
Ochratoxin A and AFM1 in Cheese and Cheese Substitutes: LC-MS/MS Method Validation, Natural Occurrence, and Risk Assessment.

María Agustina Pavicich, Stefano Compagnoni, Celine Meerpoel

|Jun 19, 2024
Impact of Lactic Acid Bacteria Fermentation Based on Biotransformation of Phenolic Compounds and Antioxidant Capacity of Mushrooms.

Eda Nur Ayar-Sümer, Yannick Verheust, Beraat Özçelik

|Jan 17, 2024
Non-Sensory Perception and Sensory Appeal of Zamnè, PseudoZamnè, Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers.

Moustapha Soungalo Drabo, Korotimi Traoré, Charles Parkouda

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Frequent Collaborators

3 joint publications

Mia Eeckhout

3 joint publications

Marcella Fernandes de Souza

3 joint publications

Erik Meers

3 joint publications

Reindert Devlamynck