Habtu Shumoy

2PUBLICATIONS
5CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteins
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Publications (2)

|Feb 15, 2022
Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices.

Juliana Mandha, Habtu Shumoy, Jolien Devaere

|Aug 07, 2021
Valorization of Mango By-Products to Enhance the Nutritional Content of Maize Complementary Porridges.

Juliana Mandha, Habtu Shumoy, Athanasia O Matemu

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Frequent Collaborators

2 joint publications

Juliana Mandha

2 joint publications

Athanasia O Matemu

2 joint publications

Katleen Raes

1 joint publications

Joachim J Schouteten