Ann De Winne
3PUBLICATIONS
12CO-AUTHORS
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Publications (3)
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|Aug 28, 2025
Physico-Chemical and Sensory Characteristics of Extruded Cereal Composite Flour Porridge Enriched with House Crickets (Acheta domesticus).Tom Bbosa, Dorothy Nakimbugwe, Christophe Matthys
|Jul 09, 2022
Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles.Jolien Devaere, Ann De Winne, Lore Dewulf
|Feb 15, 2022
Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices.Juliana Mandha, Habtu Shumoy, Jolien Devaere
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Frequent Collaborators
1 joint publications
Juliana Mandha
1 joint publications
Habtu Shumoy
1 joint publications
Joachim J Schouteten
1 joint publications
Athanasia O Matemu
1 joint publications
Katleen Raes
1 joint publications
Lore Dewulf
1 joint publications
Ilse Fraeye
1 joint publications
Elsa Lauwers
1 joint publications
Tom Bbosa
1 joint publications
Christophe Matthys
