Joachim J Schouteten

11PUBLICATIONS
20CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processingFood technologyBeverage chemistry and beverage sensory scienceOther literatures in English
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Publications (11)

|Feb 13, 2025
Consumer Expectations for Cream Cheese: A Category Appraisal Study in the United Kingdom with Dairy and Plant-Based Variants in Various Flavours.

Sara R Jaeger, Sok L Chheang, Joachim J Schouteten

|Nov 27, 2024
Characterization of Pulse-Containing Cakes Using Sensory Evaluation and Instrumental Analysis.

Ine Heetesonne, Elke Claus, Ingrid De Leyn

|May 07, 2024
Sensory, emotional, and appropriateness of plant- and meat-based burgers.

Giovanni Sogari, Simona Grasso, Vincenzina Caputo

|Mar 15, 2024
Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review.

Desiana Nuriza Putri, Hans De Steur, Joel G Juvinal

|May 13, 2023
Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder.

Joel G Juvinal, Hans De Steur, Joachim J Schouteten

|Feb 25, 2023
Microwave Roasting as an Alternative to Convection Roasting: Sensory Analysis and Physical Characterization of Dark Chocolate.

Joachim J Schouteten, Valérie Lemarcq, Davy Van de Walle

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Frequent Collaborators

3 joint publications

Hans De Steur

3 joint publications

Sara R Jaeger

2 joint publications

Xavier Gellynck

1 joint publications

Sofie Lagast