Sara R Jaeger

8PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceHorticultural crop growth and developmentOther literatures in EnglishFood packaging, preservation and processing
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Publications (8)

|Feb 27, 2026
Omnivores, Flexitarians, Vegetarians, and Vegans Attach Different Importance to Eleven Motives for Daily Food Choice Decisions: Findings from 5111 UK Adults.

Sara R Jaeger, Glenn B H Andersen, John Prescott

|Feb 13, 2025
Consumer Expectations for Cream Cheese: A Category Appraisal Study in the United Kingdom with Dairy and Plant-Based Variants in Various Flavours.

Sara R Jaeger, Sok L Chheang, Joachim J Schouteten

|Feb 24, 2024
Plant-Based Alternatives Need Not Be Inferior: Findings from a Sensory and Consumer Research Case Study with Cream Cheese.

Sara R Jaeger, David Jin, Christina M Roigard

|Nov 22, 2022
Emoji meanings (pleasure-arousal-dominance dimensions) in consumer research: Between-country and interpersonal differences.

Joachim J Schouteten, Fabien Llobell, Sok L Chheang

|Oct 14, 2022
Consumer Preference Segments for Plant-Based Foods: The Role of Product Category.

Armand V Cardello, Fabien Llobell, Davide Giacalone

|Nov 27, 2021
Emoji for Food and Beverage Research: Pleasure, Arousal and Dominance Meanings and Appropriateness for Use.

Sara R Jaeger, David Jin, Grace S Ryan

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Frequent Collaborators

3 joint publications

Joachim J Schouteten

2 joint publications

John Prescott

1 joint publications

Yunliu Zeng

1 joint publications

Mindy Y Wang