John Prescott
5PUBLICATIONS
13CO-AUTHORS
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Publications (5)
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|Feb 27, 2026
Omnivores, Flexitarians, Vegetarians, and Vegans Attach Different Importance to Eleven Motives for Daily Food Choice Decisions: Findings from 5111 UK Adults.Sara R Jaeger, Glenn B H Andersen, John Prescott
|Jul 15, 2024
Arousal and the modulation of sensory experience: evidence from food-related emotions.John Prescott, Sara Spinelli
|Oct 23, 2021
Variations in the Strength of Association between Food Neophobia and Food and Beverage Acceptability: A Data-Driven Exploratory Study of an Arousal Hypothesis.Sara R Jaeger, Sok L Chheang, John Prescott
|Apr 03, 2021
Flavor Profiling by Consumers Segmented According to Product Involvement and Food Neophobia.Yun-Mi Lee, Seo-Jin Chung, John Prescott
|Apr 03, 2021
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns.Sara Spinelli, John Prescott, Lapo Pierguidi
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Frequent Collaborators
2 joint publications
Sara R Jaeger
1 joint publications
Sara Spinelli
1 joint publications
Caterina Dinnella
1 joint publications
Elena Arena
1 joint publications
Ada Braghieri
1 joint publications
Rossella Di Monaco
1 joint publications
Tullia Gallina Toschi
1 joint publications
Isabella Endrizzi
1 joint publications
Cristina Proserpio
1 joint publications
Luisa Torri
