Glenn Hjorth Andersen

4PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingCrop and pasture improvement (incl. selection and breeding)Sensory processes, perception and performance
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Publications (4)

|Feb 27, 2026
Omnivores, Flexitarians, Vegetarians, and Vegans Attach Different Importance to Eleven Motives for Daily Food Choice Decisions: Findings from 5111 UK Adults.

Sara R Jaeger, Glenn B H Andersen, John Prescott

|Aug 06, 2025
Preservation of Monkfish (Lophius piscatorius) Fillets Through Dry-Aging and Impact of Processing on the Quality and Shelf Life When Compared to Fresh Fillets.

Kristian Key Milan Thamsborg, Glenn Birksø Hjorth Andersen, Konstantina Sfyra

|Apr 16, 2025
Drivers and Barriers for Plant-Based Cheese Alternatives Adoption: Insights from Diverse Consumer Clusters.

Marloes D Schimmel, Jonas Yde Junge, Niki Alexi

|Sep 05, 2023
Suppression of sweetness: evidence for central mechanism for suppression of sweetness from sucrose by citric acid.

Jonas Yde Junge, Glenn Hjorth Andersen, Ulla Kidmose

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Frequent Collaborators

2 joint publications

Jonas Yde Junge

2 joint publications

Niki Alexi

1 joint publications

Sara R Jaeger

1 joint publications

John Prescott