Ulla Kidmose
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Sep 05, 2023
Suppression of sweetness: evidence for central mechanism for suppression of sweetness from sucrose by citric acid.Jonas Yde Junge, Glenn Hjorth Andersen, Ulla Kidmose
|Jan 25, 2018
Bitter taste masking of enzyme-treated soy protein in water and bread.Anne S Bertelsen, Anne Laursen, Tine A Knudsen
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