Helena Maria Andre Bolini

18PUBLICATIONS
19CO-AUTHORS
Food packaging, preservation and processingCarbon sequestration scienceBeverage chemistry and beverage sensory scienceEconometric and statistical methodsFood safety, traceability, certification and authenticity
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Publications (18)

|Jun 29, 2026
From Yield to Flavor: The Role of Lipid Coatings in Beef Aging.

|Jun 19, 2026
Between Bitterness and Sweetness: How Decaffeination and Sweeteners Shape the Sensory Experience of Espresso Coffee.

|May 21, 2026
Sweetness-independent bitterness suppression of rebaudioside A by sucrose in a cocoa model.

|May 04, 2026
Measurement and Modeling of Sustainable Food Choice and Purchasing Behavior: A Systematic Review of Methods and Models.

|May 05, 2025
Assessing the temporal profile and liking of sugar-free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A.

Gabriel Almeida Rodrigues Martins, Pedro Pio Campregher Augusto, Valdecir Luccas

|Feb 06, 2025
Sensory-emotion relationships in white chocolate of modified color and sweetener among Polish and Brazilian consumers.

Patrycja Urszula Żukowska, Dhanus Raj Kanaga Raj, Valdecir Luccas

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Frequent Collaborators

4 joint publications

Pedro Pio Campregher Augusto

4 joint publications

Alessandra Cazellatto de Medeiros

4 joint publications

Rafael Sousa Lima

3 joint publications

Elson Tavares