Flavio Cardello

4PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory scienceAnimal nutrition
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Publications (4)

|Jun 29, 2026
From Yield to Flavor: The Role of Lipid Coatings in Beef Aging.

|Jan 11, 2025
Unlocking Consumer Preferences: Sensory Descriptors Driving Greek Yogurt Acceptance and Innovation.

Helena Maria Andre Bolini, Flavio Cardello, Alessandra Cazellatto de Medeiros

|Jan 11, 2024
Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry.

Helena Maria Andre Bolini, Alessandra Cazelatto Medeiros, Cecília Teresa Muniz Pereira

|Oct 23, 2021
Profile of Producers and Production of Dry-Aged Beef in Brazil.

Jonatã Henrique Rezende-de-Souza, Flavio Andre Bolini Cardello, Ana Paula Moraes de Paula

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Frequent Collaborators

3 joint publications

Helena Maria Andre Bolini

2 joint publications

Jonatã Henrique Rezende-de-Souza

2 joint publications

Sérgio Bertelli Pflanzer

1 joint publications

Cecília Teresa Muniz Pereira