Ppc Augusto

5PUBLICATIONS
5CO-AUTHORS
Food safety, traceability, certification and authenticityFood chemistry and food sensory scienceFood packaging, preservation and processingBeverage chemistry and beverage sensory science
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Publications (5)

|May 05, 2025
Assessing the temporal profile and liking of sugar-free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A.

Gabriel Almeida Rodrigues Martins, Pedro Pio Campregher Augusto, Valdecir Luccas

|Jan 11, 2024
Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry.

Helena Maria Andre Bolini, Alessandra Cazelatto Medeiros, Cecília Teresa Muniz Pereira

|Jun 06, 2023
The influence of conching time on the sensory profile and consumer acceptance of milk chocolates enriched with freeze-dried blueberry (

Raquel L de Freitas, Pedro P C Augusto, Valdecir Luccas

|May 31, 2022
The role of conching in chocolate flavor development: A review.

Pedro Pio C Augusto, Helena M A Bolini

|Mar 06, 2019
Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried açai (Euterpe oleracea).

Ppc Augusto, F Z Vissotto, Hma Bolini

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Frequent Collaborators

4 joint publications

Helena Maria Andre Bolini

1 joint publications

Cecília Teresa Muniz Pereira

1 joint publications

Flavio Cardello

1 joint publications

Rafael Sousa Lima