Cecília Teresa Muniz Pereira

3PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Jan 11, 2024
Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry.

Helena Maria Andre Bolini, Alessandra Cazelatto Medeiros, Cecília Teresa Muniz Pereira

|Apr 06, 2023
Temporal sweet taste dominance according to adult body mass index classification.

Rafael Sousa Lima, Lizandra Mesquita Ramos, Vinícius de Medeiros Sousa

|Jun 02, 2021
Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulp.

Cecília Teresa Muniz Pereira, Dalva Muniz Pereira, Helena Maria André Bolini

Pageof 1