Rafael Sousa Lima

5PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory scienceBeverage chemistry and beverage sensory scienceExperimental methods in fluid flow, heat and mass transferField organic and low chemical input horticulture
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Publications (5)

|Jan 11, 2024
Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry.

Helena Maria Andre Bolini, Alessandra Cazelatto Medeiros, Cecília Teresa Muniz Pereira

|Apr 06, 2023
Temporal sweet taste dominance according to adult body mass index classification.

Rafael Sousa Lima, Lizandra Mesquita Ramos, Vinícius de Medeiros Sousa

|Feb 11, 2023
Preference Drivers for Blackberry Nectar (Rubus spp., Rosaceae) with Different Sweeteners.

Helena Maria André Bolini, Rafael Sousa Lima, Raquel Linhares de Freitas

|Sep 05, 2020
Does the indoor thermal environment influence the dominant sensation in a functional beverage attribute?

Rafael Sousa Lima, Alessandra Cazelatto de Medeiros, Helena Maria André Bolini

|Jul 20, 2020
Sucrose replacement: a sensory profile and time-intensity analysis of a tamarind functional beverage with artificial and natural non-nutritive sweeteners.

Rafael Sousa Lima, Alessandra Cazelatto de Medeiros, Helena Maria André Bolini

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Frequent Collaborators

4 joint publications

Helena Maria André Bolini

2 joint publications

Alessandra Cazelatto de Medeiros

2 joint publications

Cecília Teresa Muniz Pereira

1 joint publications

Pedro Pio Campregher Augusto