Alessandra Cazellatto de Medeiros

7PUBLICATIONS
6CO-AUTHORS
Carbon sequestration scienceHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory scienceFood packaging, preservation and processingExperimental methods in fluid flow, heat and mass transfer
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Publications (7)

|Jun 19, 2026
Between Bitterness and Sweetness: How Decaffeination and Sweeteners Shape the Sensory Experience of Espresso Coffee.

|Jan 11, 2025
Unlocking Consumer Preferences: Sensory Descriptors Driving Greek Yogurt Acceptance and Innovation.

Helena Maria Andre Bolini, Flavio Cardello, Alessandra Cazellatto de Medeiros

|Apr 06, 2023
Temporal sweet taste dominance according to adult body mass index classification.

Rafael Sousa Lima, Lizandra Mesquita Ramos, Vinícius de Medeiros Sousa

|Jul 23, 2021
Temporal profile of low calorie lactose-free ice cream chocolate flavor: temporal dominance sensation and multiple time-intensity analysis.

Alessandra Cazelatto de Medeiros, Elson Rogério Tavares Filho, Helena Maria André Bolini

|Sep 05, 2020
Does the indoor thermal environment influence the dominant sensation in a functional beverage attribute?

Rafael Sousa Lima, Alessandra Cazelatto de Medeiros, Helena Maria André Bolini

|Sep 24, 2019
Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor.

Alessandra Cazelatto de Medeiros, Elson Rogério Tavares Filho, Helena Maria André Bolini

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Frequent Collaborators

4 joint publications

Helena Maria André Bolini

2 joint publications

Elson Rogerio Tavares-Filho

2 joint publications

Rafael Sousa Lima

2 joint publications

Kalinca Vitoria Cardoso Cusielo