Gabriel Almeida Rodrigues Martins

1PUBLICATIONS
2CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|May 05, 2025
Assessing the temporal profile and liking of sugar-free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A.

Gabriel Almeida Rodrigues Martins, Pedro Pio Campregher Augusto, Valdecir Luccas

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Frequent Collaborators

1 joint publications

Pedro Pio Campregher Augusto

1 joint publications

Helena Maria André Bolini