Sérgio Bertelli Pflanzer

6PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingAnimal growth and developmentAgricultural molecular engineering of nucleic acids and proteinsAnimal nutritionFood chemistry and food sensory science
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Publications (6)

|Jun 29, 2026
From Yield to Flavor: The Role of Lipid Coatings in Beef Aging.

|Oct 29, 2025
The Impact of Purebred Zebu Breeds on Growth Performance and Carcass Characteristics.

Jonatã Henrique Rezende-de-Souza, Nara Regina Brandão Cônsolo, Leonardo de Oliveira Fernandes

|Nov 27, 2021
Brazilian Consumers' Attitudes towards So-Called "Cell-Based Meat".

Sghaier Chriki, Vincent Payet, Sérgio Bertelli Pflanzer

|Oct 23, 2021
Profile of Producers and Production of Dry-Aged Beef in Brazil.

Jonatã Henrique Rezende-de-Souza, Flavio Andre Bolini Cardello, Ana Paula Moraes de Paula

|Dec 16, 2020
The effects of time and relative humidity on dry-aged beef: Traditional versus special bag.

Ana Paula Da Silva Bernardo, Astrid Caroline Muniz Da Silva, Felipe Marinelli Saraiva Ferreira

|Jul 20, 2019
Comparison of methods for measuring shear force and sarcomere length and their relationship with sensorial tenderness of longissimus muscle in beef.

Christian Battaglia, Gustavo F Vilella, Ana P S Bernardo

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Frequent Collaborators

4 joint publications

Jonatã Henrique Rezende-de-Souza

2 joint publications

Flavio Andre Bolini Cardello

1 joint publications

Nara Regina Brandão Cônsolo

1 joint publications

Giovana Alcantara Maciel