Risia Cristina Coelho Lacerda

1PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|May 21, 2026
Sweetness-independent bitterness suppression of rebaudioside A by sucrose in a cocoa model.

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Frequent Collaborators

1 joint publications

Ulla Kidmose

1 joint publications

Helena Maria André Bolini