Mette Hadberg Løbner

2PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingCrop and pasture improvement (incl. selection and breeding)
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Publications (2)

|Jan 15, 2026
Cross-Cultural Potential of Mild Fish Fillets Preservation Treatment-Based on Consumer Acceptance of Sensory Characteristics.

Evgenia Basdeki, Jonas Yde Junge, Mette Hadberg Løbner

|Apr 16, 2025
Drivers and Barriers for Plant-Based Cheese Alternatives Adoption: Insights from Diverse Consumer Clusters.

Marloes D Schimmel, Jonas Yde Junge, Niki Alexi

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Frequent Collaborators

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Jonas Yde Junge

2 joint publications

Niki Alexi

1 joint publications

Glenn Birksø Hjorth Andersen

1 joint publications

Marianne Hammershøj