Evgenia Basdeki

1PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

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|Jan 15, 2026
Cross-Cultural Potential of Mild Fish Fillets Preservation Treatment-Based on Consumer Acceptance of Sensory Characteristics.

Evgenia Basdeki, Jonas Yde Junge, Mette Hadberg Løbner

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Frequent Collaborators

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Jonas Yde Junge

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Mette Hadberg Løbner

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Geraldine Vásquez

1 joint publications

Evmorfia Athanasopoulou

1 joint publications

Aikaterini Spanou

1 joint publications

Theofania Tsironi

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Niki Alexi

Frequent Collaborators

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Jonas Yde Junge

1 joint publications

Mette Hadberg Løbner

1 joint publications

Geraldine Vásquez

1 joint publications

Evmorfia Athanasopoulou

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