Dimas Rahadian Aji Muhammad

5PUBLICATIONS
7CO-AUTHORS
Metabolomic chemistryFood packaging, preservation and processingBeverage chemistry and beverage sensory scienceStructural properties of condensed matter
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Publications (5)

|Sep 03, 2025
Metabolite and Sensory Profiling of Microwave-Assisted and Ultrasonic-Assisted Alkalized Cocoa Powders.

Mary Faith Adan, Dimas Rahadian Aji Muhammad, Danar Praseptiangga

|Nov 27, 2024
Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients.

Elinda Okstaviyani, Puput Dwi Lestari, Kawiji Kawiji

|May 13, 2023
Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder.

Joel G Juvinal, Hans De Steur, Joachim J Schouteten

|Sep 02, 2021
Investigating the effect of different types of cocoa powder and stabilizers on suspension stability of cinnamon-cocoa drink.

Dimas Rahadian Aji Muhammad, John Edem Kongor, Koen Dewettinck

|Apr 25, 2020
Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil.

Dimas Rahadian Aji Muhammad, Valérie Lemarcq, Elien Alderweireldt

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Frequent Collaborators

1 joint publications

Hans De Steur

1 joint publications

Joachim J Schouteten

1 joint publications

Anastriyani Yulviatun

1 joint publications

Mary Faith Adan