Eiichiro Fukusaki

5PUBLICATIONS
12CO-AUTHORS
Fish physiology and geneticsCharacterisation of biological macromoleculesFood properties (incl. characteristics and health benefits)Metabolomic chemistryFermentation
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Publications (5)

|Jan 27, 2026
Exploration of Key Flavor Compounds in Five Grilled Salmonid Species by Integrating Volatile Profiling and Sensory Evaluation.

Yuka Mori, Akimasa Hatanaka, Eiichiro Fukusaki

|Nov 26, 2025
Comprehensive GC/MS Profiling of Volatile Organic Compounds in Whole and Glandular Saliva Using MonoTrap Micro-Extraction.

Asuka Mori, Masae Kuboniwa, Eiichiro Fukusaki

|Sep 03, 2025
Microbial Intervention in the Soaking Step during Tempeh Preparation to Modulate B Vitamin Contents: A Metabolomics Approach.

Rifqi Ahmad Riyanto, Eiichiro Fukusaki, Sastia Prama Putri

|Sep 03, 2025
Metabolite and Sensory Profiling of Microwave-Assisted and Ultrasonic-Assisted Alkalized Cocoa Powders.

Mary Faith Adan, Dimas Rahadian Aji Muhammad, Danar Praseptiangga

|Sep 09, 2022
Online measurement of the viscosity in shake flasks enables monitoring of γ-PGA production in depolymerase knockout mutants of Bacillus subtilis with the phosphate-starvation inducible promoter Ppst.

Kyra Hoffmann, Birthe Halmschlag, Simon Briel

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Frequent Collaborators

3 joint publications

Sastia Putri

1 joint publications

Kyra Hoffmann

1 joint publications

Simon Briel

1 joint publications

Michaela Sieben