Anastriyani Yulviatun
3PUBLICATIONS
9CO-AUTHORS
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Publications (3)
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|Nov 05, 2025
Enhancement of Javanese grasshopper and kidney bean tempeh patties with giant foot yam (Amorphophallus muelleri) glucomannan: a study of physicochemical, sensory characteristics and its correlation.Ade Chandra Iwansyah, Navila Rahma Maulida, Anastriyani Yulviatun
|Apr 12, 2025
Considerable Variation in Intake of Live Food Microbes in Dutch Adults.Berber J Vlieg-Boerstra, Jeanne H M de Vries, Anastriyani Yulviatun
|Nov 27, 2024
Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients.Elinda Okstaviyani, Puput Dwi Lestari, Kawiji Kawiji
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Frequent Collaborators
1 joint publications
Dimas Rahadian Aji Muhammad
1 joint publications
Berber J Vlieg-Boerstra
1 joint publications
Jeanne H M de Vries
1 joint publications
Marcel H Zwietering
1 joint publications
Ade Chandra Iwansyah
1 joint publications
Navila Rahma Maulida
1 joint publications
Mifta Khussolikhah
1 joint publications
Ervika Rahayu Novita Herawati
1 joint publications
Eny Palupi
