Eny Palupi

6PUBLICATIONS
13CO-AUTHORS
Food sciences not elsewhere classifiedHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteins
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Publications (6)

|Sep 26, 2026
Effect of Sucralose Consumption on Gut Microbiota: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

|Nov 05, 2025
Enhancement of Javanese grasshopper and kidney bean tempeh patties with giant foot yam (Amorphophallus muelleri) glucomannan: a study of physicochemical, sensory characteristics and its correlation.

Ade Chandra Iwansyah, Navila Rahma Maulida, Anastriyani Yulviatun

|Jan 06, 2025
Bambara Bean Substitution Improves the Nutritional Content and Increases the Satiety Index of Purple Sweet Potato Bread.

Muhammad Ridwan, Eny Palupi, Budi Setiawan

|Jun 19, 2024
The Potential of Chicken-Herb Essence to Improve Milk Production and Infant Health in the Sprague Dawley Animal Model.

Erna Puspasari, Ahmad Sulaeman, Eny Palupi

|Dec 23, 2023
Synthesis of Effect Sizes on Dose Response from Ultra-Processed Food Consumption against Various Noncommunicable Diseases.

Fairuz Firda Bestari, Nuri Andarwulan, Eny Palupi

|Apr 13, 2023
Kidney Bean Substitution Ameliorates the Nutritional Quality of Extruded Purple Sweet Potatoes: Evaluation of Chemical Composition, Glycemic Index, and Antioxidant Capacity.

Eny Palupi, Nira Delina, Naufal M Nurdin

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Frequent Collaborators

1 joint publications

Hana F Navratilova

1 joint publications

Rimbawan Rimbawan

1 joint publications

Erna Puspasari

1 joint publications

Muhammad Ridwan