Hans De Steur

14PUBLICATIONS
38CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsField organic and low chemical input horticultureGenetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory science
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Publications (14)

|Jul 09, 2026
Drivers of farmers' intentions to adopt genome-edited cassava resistant to cassava brown streak disease in Uganda.

|Jan 20, 2026
The role of training on smallholder farmers' adoption of orange-fleshed sweet potato in Ethiopia.

Lidya Samuel, Marcia Dutra de Barcellos, Nathaline Onek Aparo

|Sep 14, 2025
Farmers' intention to continue Bt brinjal adoption in Bangladesh: pre and post-adoption drivers.

Dilshad Zahan Ethen, Swarup Barua, Berre Deltomme

|Nov 18, 2024
Golden opportunities? How marketing expectations drive purchase intentions of golden rice in Bangladesh and the Philippines.

Dilshad Zahan Ethen, Maimuna Begum, Berre Deltomme

|Mar 15, 2024
Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review.

Desiana Nuriza Putri, Hans De Steur, Joel G Juvinal

|Sep 26, 2023
Belgian dietitians' knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms.

Mathias De Mesmaeker, Duc Tran, Vincent Verbeecke

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Frequent Collaborators

3 joint publications

Joachim J Schouteten

2 joint publications

Berre Deltomme

2 joint publications

Xavier Gellynck

2 joint publications

Dominique Van Der Straeten