Xavier Gellynck

2PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory scienceBeverage chemistry and beverage sensory science
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Publications (2)

|Mar 15, 2024
Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review.

Desiana Nuriza Putri, Hans De Steur, Joel G Juvinal

|Aug 15, 2017
A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations.

Sofie Lagast, Hans De Steur, Joachim J Schouteten

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Frequent Collaborators

2 joint publications

Hans De Steur

2 joint publications

Joachim J Schouteten

1 joint publications

Sofie Lagast

1 joint publications

Desiana Nuriza Putri