Sofie Lagast

1PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Aug 15, 2017
A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations.

Sofie Lagast, Hans De Steur, Joachim J Schouteten

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Frequent Collaborators

1 joint publications

Hans De Steur

1 joint publications

Joachim J Schouteten

1 joint publications

Xavier Gellynck