Ilse Fraeye
5PUBLICATIONS
10CO-AUTHORS
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Publications (5)
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|Nov 25, 2023
Fatty Acid and Amino Acid Profiles of Seven Edible Insects: Focus on Lipid Class Composition and Protein Conversion Factors.Cristina Perez-Santaescolastica, Ilse de Pril, Ilse van de Voorde
|Sep 09, 2023
Ultrasound-Assisted Extraction of Applewood Polyphenols at Lab and Pilot Scales.Hannes Withouck, Axel Paelinck, Imogen Foubert
|Jul 09, 2022
Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles.Jolien Devaere, Ann De Winne, Lore Dewulf
|Sep 28, 2021
Comparison of the Technological Application Potential of Functional Ingredients for the Meat Industry Based upon a Novel Fast Screening Tool.Olivier Goemaere, Bart De Ketelaere, Jana Hanskens
|Nov 02, 2017
Phosphate Reduction in Emulsified Meat Products: Impact of Phosphate Type and Dosage on Quality Characteristics.Seline Glorieux, Olivier Goemaere, Liselot Steen
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Frequent Collaborators
2 joint publications
Olivier Goemaere
2 joint publications
Cristina Perez-Santaescolastica
1 joint publications
Seline Glorieux
1 joint publications
Liselot Steen
1 joint publications
Quinten Masijn
1 joint publications
Ann De Winne
1 joint publications
Lore Dewulf
1 joint publications
Elsa Lauwers
1 joint publications
Hannes Withouck
1 joint publications
Imogen Foubert
