Imogen Foubert

6PUBLICATIONS
15CO-AUTHORS
Infectious agentsFood packaging, preservation and processingAerodynamics (excl. hypersonic aerodynamics)Fish physiology and geneticsInstrumental methods (excl. immunological and bioassay methods)
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Publications (6)

|Jun 09, 2025
Metabolic changes and biochemical degradation during dark anoxic incubation of Nannochloropsis: implications for low-energy microalgal cell rupture.

Bhagya Yatipanthalawa, Esther Mienis, Ronald Halim

|Jan 11, 2024
Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability.

Eline Van Wayenbergh, Jonas Blockx, Niels A Langenaeken

|Sep 09, 2023
Ultrasound-Assisted Extraction of Applewood Polyphenols at Lab and Pilot Scales.

Hannes Withouck, Axel Paelinck, Imogen Foubert

|May 28, 2022
The Potential of Phaeodactylum as a Natural Source of Antioxidants for Fish Oil Stabilization.

Robbe Demets, Simon Van Broekhoven, Lore Gheysen

|Mar 06, 2021
Normal-Phase HPLC-ELSD to Compare Lipid Profiles of Different Wheat Flours.

Sara Melis, Imogen Foubert, Jan A Delcour

|Dec 09, 2020
Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters.

Eva Daels, Imogen Foubert, Zheng Guo

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Frequent Collaborators

1 joint publications

Zheng Guo

1 joint publications

Bart Goderis

1 joint publications

Sara Melis

1 joint publications

Ann Van Loey